ALL POSTS — ALL MOROCCO

If you’re passionate about slow-cooked meals and rich, tender stews, a tagine is one of the best cookware pieces you can add to your kitchen. And one of the most popular choices online is the KooK Moroccan Tagine with Ceramic Cone-Shaped Lid (3.3 QT), available on Amazon and highly rated by home cooks everywhere. These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influences. In this post, we’ll break down what make

If you enjoy local food and like learning by doing, a Moroccan cooking class is an experience worth adding to your trip. It is not just about eating a good meal. It is about understanding how Moroccan food is prepared and why it tastes the way it does. Moroccan tagine is one of the country’s most famous dishes. You will see it everywhere, from small family homes to restaurants and riads. But eating tagine and cooking tagine are two very different things. A cooking class gives

Explore top foods in Morocco you should try at least once in your life. Tagines, harira, grilled meats and vegetables options, all in one country.

Moroccan mint tea is more than a refreshing drink: it’s a daily ritual and a symbol of hospitality. In this guide, you’ll learn how to choose quality tea, prepare it step by step, explore other herbs like wormwood and lemon verbena, and understand the role of sugar in the tradition.

Snails soup in a bowl If you’ve ever wandered the streets of Marrakech or Fes at night, you’ve probably seen big steaming pots with tiny snails peeking out. That, my friend, is babbouche—Moroccan snail soup! It’s a street food classic, loved by locals and adventurous travelers alike. Now, I know what you’re thinking: "Snails? Really?" Yes, really. And before you run away, hear me out. These little guys are simmered in a crazy flavorful broth packed with warm spices like anise

Hey, foodies! Today, I’m bringing a little slice of Morocco straight to your kitchen with a dish that’s all about cozy vibes and bold flavors: Loubia! It’s a white bean stew cooked in a spiced tomato sauce, and trust me, it’s the ultimate comfort food. Plus, it’s super easy to make and perfect for those chilly days. So grab your apron, and let’s get cooking! These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influe

If you've ever traveled to southeastern Morocco or visited the Sahara Desert, you might have heard about medfouna, a dish often described as the Moroccan "Berber pizza." These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influences. Unlike your regular pizza, medfouna isn’t topped with cheese and sauce; it’s a beautifully stuffed flatbread filled with spiced meat, onions, and herbs. It’s a simple yet flavorful dish

Djej Maqli, Djej Mhamer or Chicken with Daghmira, is one of the most popular dishes in Morocco. It’s a main dish served at big events like weddings and family celebrations. When there’s a special guest, this dish often takes center stage on the table. It’s a way for Moroccan families to show hospitality and share something that feels both festive and comforting. These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean in

Are you looking for a hot dish to warm up your winter nights? If so, we suggest trying Moroccan bissara. This soup is easy to make, tasty, and healthy! It’s also perfect for vegans looking for a protein boost. This post will guide you step by step through the easy soup Recipe of Moroccan Bissara. These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influences. By the way, if you prefer a more complex soup, you might

This is a simple and quick recipe to make the Moroccan Tanjia.

This is the recipe for rfissa: a delicious traditional Moroccan dish full of flavors. Learn how to make rfissa step by step from this post.

Table of content: Introduction Fried Moroccan Sardines Recipe: Ingredients These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influences. Instructions Making The Tomato Sauce for The Fried Sardines Making The Moroccan Harissa Serving The Fried Sardines with The Sauce or The Harissa Summary Click here to jump directly to the recipe Sardines are often underrated. Many people consider them a cheap, smelly fish that is

Today, we'll learn how to cook the lamb tagine.

Table of content: Introduction Ingredients for Fish Pastilla Ingredients For the Fish Filling Ingredients For the Almond Mixture Ingredients For the Pastry Steps to Make the Fish Pastilla Assembling the Pastilla Moroccan fish pastilla is a delicious type of pie filled with fish and other seafood ingredients. This post will offer you the recipe to make this dish step by step. Pastilla can also be made with different fillings, including chicken. If you're not a fan of seafood,

Table of content: Introduction Ingredients for Moroccan Pastilla Recipe These dishes are part of the broader tradition of Moroccan cuisine, which blends Berber, Arab, and Mediterranean influences. Pastilla Filling Ingredients Bastilla Ingredients for the Pastry The Steps to Make Pastilla Making the Filling Step by Step Preparing the Almond Mixture Assembling the Pastilla Click here to jump directly to recipe Moroccan Pastilla, also known as Bastila, is a delicious and unique

Discover stuffed msemen recipe: all you need to learn how to cook Moroccan stuffed msemen step by step

These are the best cities to try Moroccan food while in Morocco. Discover what each city has to offer, and learn about famous dishes.